Page 19 - Brochure

On Site Kitchens’ range of food production equipment available for hire include everything you need for your kitchen from barbecues to combination ovens.
Bratt Pan (Tilting)
• Pan capacity: 50 litres (approx.). Surface area: 42 dm2
• Stainless steel pan, with heat diffuser bottom 10 mm thick • Counterweighted folding lid
• Shielded elements controlled by thermostat. Pilot lights
• Thermostat temperature control (50 oC to 315 oC)
• Water filling tap
• Electric loading: 9kW 400V 3N~
Depth (mm)
700
Width (mm)
900
Height (mm)
775
Electricity Gas
N/A Propane or Natural Gas
Weight (kg)
192
Chargrill
Depth (mm)
850
Width (mm)
900
Height (mm)
890
Electricity
N/A
Gas Weight (kg)
Propane 98
Convection Oven (Table Top)
Counter-top electric convection oven equipment designed to make the maximum use of limited kitchen space.
Offers steam injection, a cook and hold feature.
• Power: 3kw
• Internal Dimensions: 360 (h) x 537 (w) x 350 (d) (mm)
• Efficient air circulation with twin fans for fast and even cooking
• Robust stainless steel construction
• Cook and hold facility
• Accepts 1/1GN containers for convenient operation
• Water injection facility gives a professional finish to breads and pastries • Double-glazed door for energy efficiency
Depth (mm) Width (mm) Height (mm)
550 787 644
Electricity
13amp
Gas Weight (kg)
N/A 80
• Gas charcoal grill
• Constructed from AISI 304 (18/10) stainless steel
• Stainless steel burners with pilot
• Piezoelectric burner ignition
• Safety valves and thermocouples
• Lava rocks
• Two cast iron grid
• Grid dimensions 410mm x 580mm
• The angle of the grid can be adjusted to three positions • Fat collector
• Gas rating: 21kW
On Demand On Budget On Time
19