Page 31 - Brochure

On Site Kitchens’ refrigeration range of catering equipment available for hire include everything from blast chillers to bottle fridges.
Bench Fridge (3 Door)
Worktop with curved front. Rear guard of 10 cm. Doors with automatic locking device and fixed opening. Internal shelves of plastic-coated steel, adjustable in height.
Equipment: 1 grid per door. Rotating door-type grid panel. 60 mm thick injected polyurethane insulation. Density 40 kg/m3.
No CFC. R-404A coolant. Removable, ventilated airtight compressor.
Copper tube evaporator with aluminium fi ns. Forced draught.
Heating elements in the door frame. Operating temperature: -18 oC, -22 oC,
at room temp 43 oC. Electronic temperature and defrosting control and display. Operating voltage: 230 V - 1N - 50 Hz.
Depth (mm) Width (mm) Height (mm) Electricity Gas
600 2017 850
Weight (kg)
120
Chest Freezer
Depth (mm)
600
Width (mm)
1560
Gas Weight (kg)
N/A 94
Double Door Bottle Fridge
• Double sliding double glazed display doors with replaceable magnetic door seals.
• Auto defrost feature keeps the bottle cooler working with no down time.
• Interior display light - ideal for back bar presentation of bottles.
• Four adjustable shelves to accommodate different height bottles.
• Adjustable feet - bottle cooler remains level on uneven bar floors.
• Display fridge features a fully automatic integral temperature controller.
• Black epoxy polyester finished steel outer casing.
• Due to the high cost of carriage and handling a restocking fee of up to 25% is
applied to this product if returned. • Capacity : 223 litre.
Depth (mm) Width (mm)
535 920
Height (mm)
925
Electricity
13amp
Gas Weight (kg)
N/A 65
13amp N/A
• -17/-24°C
• Adjustable thermostat • White with stainless lid • Various size options
Height (mm) Electricity
850 13amp
On Demand On Budget On Time
31