Chilling means bringing the temperature of cooked food from +90 °C to +3 °C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture.
Blast Chillers reduce temperature to +3 °C at food core in less than 90 minutes. After the blast chilling a holding cycle starts automatically to maintain food at +3 °C.
Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight.
The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
From our Head Office in Thornton Cleveleys on the Fylde Coast, we are well placed to serve local businesses in the North West area, including: Accrington, Blackburn, Blackpool, Bolton, Burnley, Bury, Cheshire, Chester, Chorley, Crewe, Cumbria, Darwen, Fleetwood, Garstang, Lancashire, Lytham, Kirkham, Kendal, Lancaster, Leyland, Liverpool, Macclesfield, Manchester, Morecambe, Oldham, Preston, Rochdale, Rossendale, Skelmersdale, Southport, St Helens, Stockport, Warrington, Widnes, Wigan, Wirral and Wrexham.
With good links to the motorway and a Scotland Office, we also operate nationwide, with satisfied customers throughout the United Kingdom, including: Liverpool, Manchester, Chester, Bolton, Wigan, Warrington, Leeds, Sheffield, Carlisle, Newcastle, Aberdeen, Glasgow, Edinburgh, Birmingham, Coventry, Nottingham, Bristol, Swansea, Cardiff, Exeter, Bath, Luton, London, Milton Keynes, Oxford, Reading and more!
For hire of multiple pieces of catering equipment, we also travel to Ireland and all mainland European destinations, including: Spain, France, Portugal, Italy, Germany, The Netherlands, Belgium, Denmark, Luxembourg, Switzerland and beyond.